Chicken Tenders$15Make it Middle Eastern djaj spiced! (served with lemon-parsley tahini)$1Make it Nashville hot!$2Make it Korean fried chicken$2Make it hot honey BBQ$2 hand-battered tenders served with one sauce
(ranch, Ox sauce, buffalo, blue cheese, poblano-ranch, hot-honey BBQ, BBQ, aioli*)
Vegan Chicken Tenders$17 Beyond Meat chicken tenders served with your choice of one sauce (vegan poblano, vegan special sauce)
Cold Crab Dip $19* lump crab, manchego, Parmigiano Reggiano, aioli, Tabasco, EVOO, chive, served with blackened shrimp chips & cucumber
LITTLE MAN ICE CREAMSalted Oreo - topped with salted caramel & cocoa crispies$9*Banana Pudding - topped with Nilla Wafer, salted caramel, banana$9*
Executive Chef: Grant Bushkuhl
Sous Chef: Jeanine Evans & Coady Coughlin
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Occidental believes everybody has a right to eat delicious food; however, we ask that you please advise servers and/or bartenders or any and all allergies before making a selection. Thank you!