Brando’s Jersey Poutine$14 Tots topped with braised chuck roll, Colorado cheese curds, mozzarella, brown gravy
Chicken Tenders$15Make it Middle Eastern djaj spiced! (served with lemon-parsley tahini)$1Make it Nashville hot!$2Make it Korean fried chicken$2 hand-battered tenders served with one sauce
(ranch, Ox sauce, buffalo, aioli*)
French Onion Soup$16 Braised Wagyu chuck roll & dry-aged coulotte, ammerlander, cream sherry, cognac
LITTLE MAN ICE CREAMSalted Oreo - topped with salted caramel & cocoa crispies$9
Executive Chef: Grant Bushkuhl
Sous Chef: Jeannie Evans
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Occidental believes everybody has a right to eat delicious food; however, we ask that you please advise servers and/or bartenders or any and all allergies before making a selection. Thank you!